SUNDAY 14TH MARCH 2010

Mother’s Day Menu

12 noon – 3.00pm

£16.00 per Adult          £10.50 per Child

Appetisers

Homemade tomato and red pepper soup

topped with toasted herb croutons

Smoked chicken Caesar salad with crisp pancetta

on baby gem leaves

Button mushrooms sautéed

in garlic and chive cream sauce presented on a garlic croute

Poached pear

 with chargrilled pineapple, plum coulis and strawberry sorbet

Smoked trout and Norwegian prawns

served with roasted cherry tomatoes and Marie rose sauce

*****

Main Courses

Roast silverside of Cumbrian beef

served with Yorkshire puddings and seasoned pan juices

Oven baked supreme of chicken

wrapped in smoked back bacon served with tomato and basil sauce

Slow roasted leg of Lakeland lamb

presented with red wine glaze

Pan fried fillet of Solway seabass

on tomato and olive crushed potatoes, julienne on mange-tout and prawn cream sauce

Homemade spinach and ricotta cannelloni with mixed salad

All main courses will be accompanied by fresh market vegetables and potatoes

Desserts

A choice of fresh cream desserts, puddings, dairy ices and cheeses

Will be offered from the dessert menu

Coffee

Freshly ground coffee, cream and Kendal mint cake