BAR LUNCH MENU

SERVED IN THE LOUNGE BAR, SNUG, CONSERVATORY & RESIDENTS LOUNGE FROM 12.00PM-2.00PM EACH DAY OF THE WEEK (Except Bank Holidays)

Starters and Snacks

BANTRY BAY MUSSELS    £5.25

coated in white wine cream sauce finished with fresh chives

OVEN BAKED LARGE FLAT MUSHROOMS    £5.45

filled with spinach and sun dried tomatoes topped with goat’s cheese

BOWL OF HOME-MADE SOUP    £4.95

served with fresh baked bread roll and butter

SMOOTH CHICKEN LIVER PATE    £5.75

flavoured with brandy, accompanied by Melba toast and Cumberland sauce

CLASSIC CAESAR CHICKEN SALAD

served with baby gem lettuce, garlic croutons, anchovies, topped with parmesan shavings

Starter £5.65     Main course £10.95

SALAD OF NORWEGIAN PRAWNS AND SMOKED SALMON

with Marie Rose sauce, buttered brown bread and lemon

Starter £6.75 Main course £12.95

WARM TORTILLA WRAP SERVED WITH SALAD GARNISH

AND A CHOICE OF THE FOLLOWING FILLINGS:

PORK FILLET WITH HOI SIN SAUCE and stir fried vegetables  £7.50

CHINESE MARINATED CHICKEN with shredded lettuce, cherry tomatoes, and a chive and sour cream sauce £7.50

SHREDDED BEEF with onion, capsicums and sweet chilli sauce £7.75

Main Courses

LOCAL CUMBERLAND SAUSAGE    £9.25

onion gravy & black pudding mashed potatoes and vegetables

BREADED SUPREME OF CHICKEN    £10.50

filled with garlic butter and mozzarella cheese, served with salad and chips

WHOLE SCAMPI TAILS IN A NATURAL CRUMB    £10.50

deep fried and served with a side salad and French Fries

TENDER GAMMON STEAK    £9.75

With a choice of fried egg or fresh pineapple, presented with chips and garden peas

  CHICKEN TIKKA MASALA    £9.25

with naan bread, saffron rice and mango chutney

LASAGNE NEAPOLITAN

layers of pasta and Bolognese, infused with mozzarella, main course accompanied by your choice of mixed salad, chips or garlic bread

Starter £4.95         Main course £8.75

MINTED LAKELAND LAMB CHOPS    £10.25

cooked to your liking, served on creamy mashed potatoes with vegetables

HOT TOASTED BAGUETTES
Served on a toasted white or wholemeal baguette and complimented by a salad garnish and coleslaw:-

 Tuna &cheese melt  £6.75

Steak, stilton cheese and fried onion  £8.25

Chargrilled Chinese chicken with garlic mayonnaise £6.75

Smoked back bacon and brie £6.75

Honey roast ham, pineapple topped with Cumberland smoked cheddar £6.75

Thin linked Cumberland sausage with red onion gravy   £6.75

Chicken breast, sun dried tomatoes and cheddar cheese  £6.75

SANDWICHES 

Baked ham, roast turkey, cold roast beef, £4.60

Chicken breast, lettuce & mayonnaise
Cheese and onion or tomato or Branston £4.60

Egg and Cress  £4.60

Prawn Marie Rose Open £6.75   Closed   £6.25

Smoked salmon with cream cheese and chives

Open £6.95    Closed £6.50

WASHINGTON COLD SALAD PLATTERS 

Cold roast beef and pickled red cabbage £8.50

Freshly baked ham, pineapple and pate £8.50

Mixed meat and home made chutney £8.50

Mixed seafood platter, Marie Rose sauce and brown bread £10.50

Chicken breast, stilton and apple £8.50

Cumbrian cheese and fruit platter £8.50

 
DESSERTS & COFFEE

Please ask for today’s dessert menu
Desserts £4.95

Cheese, biscuits & chutney £5.50

Ice creams & sorbets £4.50

Coffee and Kendal mint cake £2.30

Pot of tea per person £2.00

TO THE BEST OF OUR, AND OUR SUPPLIERS KNOWLEDGE NONE OF OUR FOODS INCLUDE ANY GENETICALLY MODIFIED PRODUCTS

FRESHLY PREPARED FOOD MAY INCUR A SLIGHTLY LONGER DELAY BEFORE PRESENTATION, THANK YOU FOR YOUR PATIENCE