BAR SUPPER MENU

SERVED IN THE LOUNGE BAR, SNUG, CONSERVATORY & RESIDENTS’ LOUNGE
FROM 6.30PM-9.30PM

STARTERS AND SNACKS
LARGE FLAT MUSHROOMS
filled with spinach, sun dried tomatoes and goats cheese then oven baked
£6.25

CHAR GRILLED PINEAPPLE AND KING PRAWNS
with sweet chilli sauce
£7.50

SLICES OF SMOKED DUCK BREAST
on apple and orange salad with mustard and honey dressing
£6.25
BANTRY BAY MUSSELS
cooked in white wine cream sauce  finished with fresh chives
£5.50
A SMOOTH CHICKEN LIVER AND BRANDY PARFAIT
accompanied by Melba toast and Cumberland sauce
£6.25

LASAGNE
layers of pasta, bolognese and white sauce, finished with tomato, cream and mozzarella
Main course option is served with mixed salad, chips or garlic bread
£5.75  Starter      Main Course  £9.95

BOWL OF HOMEMADE SOUP
served with fresh baked roll  and butter
£4.95

CLASSIC CHICKEN CAESAR SALAD
served with baby gem lettuce, garlic croutons, anchovies topped with parmesan shavings
£6.25  Starter       Main Course £11.75

MAIN COURSES

CRISPY BEEF STRIPS WITH PEPPERS AND ONIONS
sautéed in a sweet chilli sauce on saffron rice
£11.95

BREADED SUPREME OF CHICKEN
filled with garlic butter and mozzarella cheese, served with salad and chips
£10.25

BATTERED ATLANTIC COD
simply served with mushy peas, home made chips  and a lemon wedge
£10.95

AN ARRAY OF COLD SEAFOODS
with Marie Rose sauce and a brown baguette
£10.95

MAIN COURSES (CONTINUED)

GRILLED GAMMON STEAK
with a choice of egg or pineapple presented with chips and garden peas
£9.95

SCAMPI TAILS
breaded and deep fried with a side salad, French fries and tartar sauce
£10.50

TRADITIONAL CUMBERLAND SAUSAGE
with black pudding mash, vegetables and a red onion gravy
£9.95

 
SMOKED HADDOCK FILLET
on prawn and saffron creamed tagliatelle with balsamic syrup
£10.50

CHICKEN TIKKA MASALA
with naan bread, saffron rice and mango chutney
£9.95

MINTED LAKELAND LAMB CUTLETS

cooked to your liking, with creamy mash and vegetables

£10.95

ROASTED COLD MEAT PLATTER

with full salad and home made chutney

£9.50

CHARGRILLED SIRLOIN STEAK

served with a tomato crown, mushrooms and onion rings,

accompanied by  vegetables  and a bowl of  French fries

(Fillet steak available at a £4.00  supplement)

£17.95

WARM TORTILLA WRAPS SERVED WITH MIXED SALAD AND

COLESLAW. CHOOSE FROM THE FOLLOWING FILLINGS:

PORK FILLET WITH HOI SIN SAUCE and stir fried vegetables    £8.25

CHINESE MARINATED CHICKEN with mixed leaves and

cherry tomatoes drizzled with chive and sour cream sauce  £8.75

SHREDDED BEEF with red onion, capsicums and sweet

chilli sauce  £9.25

BAGUETTES & SANDWICHES– are available; your host will advise you of the choices of fillings and toppings.

Sandwiches from £4.95      Toasted baguettes from  £6.95

DESSERTS & COFFEE

The dessert and coffee menu will be offered by your host. This will enable you to choose a delicious dessert

Desserts  £5.25

Cheese, biscuits & chutney  £5.75

Ice cream & sorbets £4.75

Coffees & Kendal mint cake £2.30

Pot of tea (per person) £2.00

TO THE BEST OF OUR, AND OUR SUPPLIERS KNOWLEDGE NONE OF OUR FOODS INCLUDE ANY GENETICALLY MODIFIED PRODUCTS

FRESHLY PREPARED FOOD MAY INCUR A SLIGHTLY LONGER DELAY BEFORE PRESENTATION, THANK YOU FOR YOUR PATIENCE