Washington Central Hotel

 

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AA recommended Hotel

Menu

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Dinner: £28.95 per person for 4 courses including coffee

Lunch: £21.00 per person for 4 courses including coffee

Lunch: £18.50 per person for 3 courses including coffee

To Start

Whilst considering your menu choices our staff will offer this evenings canapes

*****

Appetisers

Confit of Duck Spring Roll

with stir fried vegetables, served with roasted plums and

sweet chilli sauce

 

Chargrilled Tuna Steak

resting on nicoise salad with a red pepper pesto dressing

 

Roasted Capsicums

filled with vegetable and feta cheese cous-cous on dressed mixed leaves

with a honey and mustard vinaigrette

 

Galantine of Chicken

wrapped in parma ham, filled with spinach mousse and served

with homemade fruit chutney

 

Chargrilled Asparagus Spears

served on French toast, with Hollandaise sauce topped with

a poached egg

 

Home Cured Salmon Tian

layered with crab, prawns and dill potatoes, accompanied by

balsamic syrup

(A supplement of three pounds)

 

Intermediate Course

Red pepper and tomato soup

or

Homemade pineapple Sorbet

 

Main Courses

Pan Fried Red Snapper

with Parisienne potatoes and peppered strawberries, dressed on rocket

leaves and basil pest dressing

 

Fillet of Solway Seabass

resting on Lyonnaise potatoes, buttered baby spinach and a chive

butter sauce

 

Prime Fillet of Cumbrian Beef

on pont-neuf potatoes, tomato and onion confit, wild mushrooms

and a pepper sauce

(A supplement of five pounds)

 

Rump of Lakeland Fellbred Lamb

with parmentier potatoes, chargrilled vegetables and rosemary reduction

 

Tenderloin of Wild Boar

resting on sweet potato puree with caramelised onion on a calvados jus

 

Chicken Supreme

served with a white bean and chorizo sausage cassoulette and baby leeks

 

Roasted Vegetable and Feta Cheese Tart Tatin

with a green salad and sauce vierge

 

All main courses are served with a selection of fresh market vegetables

and potatoes

 

 

Desserts

 

A selection of todays desserts will be offered from the dessert menu

 

Cafetiere of Coffee, Fresh Cream and chocolate truffles

 

For that extra special occasion please enquire about our unique  clock tower restaurant

Exclusive private dining, per

The Carlton Restaurant is a non smoking area and the management further requests the use of mobile phones be confined to the bar lounge area

 

 

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