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AA recommended Hotel

Bar Menu

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Starters and Snacks

Homemade chicken liver, duck and cointreau pate

traditionally served with Melba toast and Cumberland sauce

Creamy garlic mushrooms

on a toasted garlic slice and dressed leaves

A bowl of homemade soup

accompanied by fresh baked bread and butter

Lasagne

layers of pasta, bolognese and white sauce finished with tomato, cream

and mozzerella cheese

A salad of Norwegian prawns

and smoked salmon with a Marie Rose sauce, buttered brown bread

and lemon

Main Courses

Homemade turkey, leek and ham short crust pie

served with potatoes, vegetables of the day

and a jug of gravy

Classic Caesar salad

wit garlic croute, cos lettuce, anchovies topped with chargrilled chicken

and smoked bacon  lardons

Battered Atlantic cod

simply served with chips, mushy peas and lemon wedge

Cumberland sausage

on plain or black pudding mashed potatoes, vegetables

and a mushroom onion gravy

Beef tomato

filled with roasted vegetables and feta cheese, resting on a salad

dressed with mustard vinaigrette

Chargrilled sirloin steak

served with a tomato crown, mushrooms and onion rings. Accompanied

by vegetables and French fries or potatoes of the day

Deserts

A sweet menu with a selection of today's deserts will be offered by your host